These muffins are well balanced with sweet blueberry ... Add egg, and egg whites, one at a time and stir until smooth. Add oat bran and oatmeal. Pour in milk and stir until moistened.

If you do not like nuts you can use dry fruits like raisins, cranberries or even choco chips. 5. Add the oats and mix well. 6. Pre-heat the oven at 180 degrees. 7. Line the muffin tin with butter ...

Rolled oats, also known as old fashioned oats, are the optimal choice for baking because of their quick cooking time and ...

Whether you like to start off every morning with that perfect bowl of oatmeal, or you prefer your oats in oatmeal raisin ...

Oat Bran Muffins: Bake a batch of oat bran muffins ... Added Sugars in Instant Oats: Some flavored instant oatmeal packets can contain high levels of added sugars. It's advisable to choose plain ...

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

You'll most commonly find them rolled—steamed and flattened for oatmeal—or sold as the longer-cooking steel-cut, or Irish, oats, which still have their fibrous bran attached. In either case ...

Lotts recommends that you only add enough to awaken the nuttiness in your oats. "Figure about ½ teaspoon per cup of oatmeal," she says. "The best way to do this is by salting the water before ...