When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing season ... Can you use regular salt instead of canning salt to make garlic dill pickles? No, ...

Canning enthusiasts include millennials, families with young children and sustainability enthusiasts. According to the U.S.

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

From the crunch of the vegetables in the brine to the anticipation of that first tart, tangy bite, homemade pickles are a ...

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis.

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Dashfire's canned Fig and Cascara Manhattan, Bourbon Old Fashioned, and Lemon and Lavender Martini Dashfire puts creative spins on classic cocktails with flavors like Fig and Cascara Manhattan ...