These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Eventually, however, I figured it out: a pickled vegetable that remains crisp for two years on the shelf is, it turns out, easy to make, as long as you can get really fresh cucumbers and you have ...

Not sure what to do with all those green tomatoes? It’s a common problem, especially... The post How to Make Pickled Green ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

"At the end of the day, kimchi is preserved vegetables, just like pickles and sauerkraut," Kim says. "If your favorite pasta ...

If you want to make a truly flavorful and healthy snack with cucumbers you should probably try this technique that involves ...

b. Place a portion of salmon on each plate. c. Arrange the pickled cucumbers on top of the Salmon. d. Drizzle the mustard seed sauce over the salmon, allowing it to pool slightly on the plate.

At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.

Cucumbers are widely used in Indian salads and offer multiple health benefits. They help keep the body hydrated, prevent ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.