Fry the onions in this punchy dhal slowly to add maximum flavour. Ideal for batch cooking, it will keep frozen for up to ...

Pickled ingredients aren't just for food. Learn more about this pickled upgrade your cocktails have been missing and how to ...

Learn more › People have been pickling for more than 4,000 years, making it one of the oldest methods of food preservation. The technique extends the shelf life of produce while enhancing its ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

I'm not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the jars, finding the right tongs — and there's anxiety over whether or ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

When it comes to summer picnic toppings, it's hard to beat the popularity of pickles. The global pickles market was valued at nearly 13 billion in 2023, according to one analysis, and is ...

Opinions expressed by Forbes Contributors are their own. Roger Sands covers travel, culinary trends and hospitality design. Popular franchises such as Chick-fil-A and Subway recognize the ...

In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.