The culprit is most likely salt -– and not enough of it. Salt is optional for canning and pickling, but you'd be doing ...

Outside of its nutritional role, salt enhances the flavor of your meals. Types of salts include table salt, kosher salt, sea ...

Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The ...

Not sure what to do with all those green tomatoes? It’s a common problem, especially... The post How to Make Pickled Green ...

What a delight to open the refrigerator and find a few jars filled with personalized condiments. Quick pickling in small ...

Hard boiled eggs are a fantastic snack or meal -- but did you know that they're easily pickled and that pickling provides an ...

Some brave soul tasted the vinegar-flavored vegetables and survived. Modern-day pickling uses brine made from vinegar, salt, water and spices. The brine is poured over the food. Pickles are very ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key ...

When it comes to pickling apples, you're better off reaching for something firm and crisp -- and, with a few exceptions, that ...

Add bacon grease, onion, chicken stock, salt, pepper, garlic powder and onion powder ... And though it may be a surprise to see, pickling spices work sort of like a marinade -- it's a wonderful thing.

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...