Some brave soul tasted the vinegar-flavored vegetables and survived. Modern-day pickling uses brine made from vinegar, salt, water and spices. The brine is poured over the food. Pickles are very ...

Step 3: Prepare the pickling brine Mix vinegar, water, salt, and sugar (refer to your recipe) in a pot and bring to a boil. Add spices to the brine for flavor. Fill jars with vegetables/fruits ...

William has a "favourite" dish and teatime treat, it has been revealed, with the Royal Family member partial to the iconic ...

Charcuterie (W. W. Norton & Company, 2005), by Michael Ruhlman and Brian Polcyn, is a comprehensive guide to smoking, curing, brining and preserving meat. Classic and contemporary charcuterie ...

What a delight to open the refrigerator and find a few jars filled with personalized condiments. Quick pickling in small ...

Remove from the oven and let rest for 15 to 20 minutes to thicken before serving. "We love ribs. And though it may be a surprise to see, pickling spices work sort of like a marinade -- it's a ...

Whether enjoying a Bloody Mary at brunch, a vodka martini at happy hour or an espresso martini for dessert, vodka plays a lot ...

Green beans are a great addition to Thanksgiving casseroles, Nicoise salad, and a pot of creamy, spicy curry, but they're also an unexpectedly delicious pickled veggie. As an age-old preservation ...

Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While ...

Greetings, Yahoo Life readers — my name is Kaitlin, and I’m here to round up this week’s best health and wellness tips. Fall ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...