The hot brine will slightly cook the green beans and bloom the flavors of the pickling spices, instilling mild, vegetal green beans with tart, spicy, and herbal notes. Like most pickled vegetables, ...
Some brave soul tasted the vinegar-flavored vegetables and survived. Modern-day pickling uses brine made from vinegar, salt, water and spices. The brine is poured over the food. Pickles are very ...
Remove from the oven and let rest for 15 to 20 minutes to thicken before serving. "We love ribs. And though it may be a surprise to see, pickling spices work sort of like a marinade -- it's a ...