White vinegar is the go-to for pickling, whether it’s for canning or a quick pickle like this recipe. Sugar and water help mellow out the sharpness. Aromatics like dill, garlic and pickling ...
I picked up some dill pickle-flavored chips the other day ... Some brave soul tasted the vinegar-flavored vegetables and survived. Modern-day pickling uses brine made from vinegar, salt, water and ...