Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with the ultimate seasonal fruit: ...

Pumpkin Pie Dip Recipe. This recipe will make about 6.5 cups of dip. Serving size will vary on the amount of dip that your ...

Using canned pumpkin with the addition of heavy cream recreates a freshly-made filling ... A soggy bottom crust plagues many gluten-free pumpkin pie recipes, but I rely on an easy trick to avoid that.

"This pumpkin soup is deliciously creamy and smooth," says recipe creator Lea Ogawa. "Tender onions and garlic give it depth ...

If your recipe leaves you with a sad, half-empty can of pumpkin, you may be tempted to just chuck it in the fridge, but there ...

Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these ...

These easy and delicious snack recipes take no more than three steps to make and have earned four and five-star reviews from ...

Modic recommends swapping the traditional half-and-half for a vegan version if you typically enjoy your lattes with ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

If you don’t have pumpkin pie spice, mix 1/2 teaspoon ground cinnamon into the pecans. Whisk 1 teaspoon ground cinnamon, 1/2 ...

These easy recipes are a nice way to incorporate fall flavors into ... or dollop atop pancakes or French toast. This recipe uses canned pumpkin puree, but if you want to make your own, look for “sugar ...