Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with the ultimate seasonal fruit: ...

Pumpkin bread is one of our favorite treats to enjoy during the fall months. Here's how to bake a perfectly moist loaf that's ...

Pumpkin Pie Dip Recipe. This recipe will make about 6.5 cups of dip. Serving size will vary on the amount of dip that your ...

Our pumpkin spice martini is made with canned pumpkin for the most authentic flavors. Irish cream liqueur and vodka make it ...

Although most cans of grocery store pumpkin are labeled 100% pumpkin puree, you might not be getting what you think you are ...

"This pumpkin soup is deliciously creamy and smooth," says recipe creator Lea Ogawa. "Tender onions and garlic give it depth ...

Pumpkin spice is a popular seasonal ingredient in numerous products. We look at its history and how to make a traditional ...

Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these ...

Tis the season of the pumpkin. Baked, canned, carved, latted (is that a word?), sweet, savory, you name it. The pumpkin goes ...

The fruit is washed, peeled, heated, puréed, and canned in these facilities. These processing plants are partially ...

If you don’t have pumpkin pie spice, mix 1/2 teaspoon ground cinnamon into the pecans. Whisk 1 teaspoon ground cinnamon, 1/2 ...

Add 2 Tbsp. instant coffee or espresso, 2 Tbsp. granulated sugar, ¼ tsp. pumpkin pie spice, and 2 Tbsp. hot water to a bowl.