I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...

Cook like the Israeli chef of Zahav in Philadelphia with these recipes for everything from shakshuka to hummus and dessert.

I have gathered some of my favorite appetizer recipes to share with you, from elotes Mexicanos to garlic bacon crostini, I ...

Escabeche vegetables (Mexican pickled vegetables) are tangy, crunchy pickles that can be enjoyed on their own as a side dish, or used to flavor to tacos, burritos, and other Mexican dishes.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic ...

I typically have rice or some other grain already cooked in the fridge to use as the base for my bowl recipes. From there, I look for any leftover vegetables or proteins to top the grain. And if I ...

At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.

What a delight to open the refrigerator and find a few jars filled with personalized condiments. Quick pickling in small ...