I have gathered some of my favorite appetizer recipes to share with you, from elotes Mexicanos to garlic bacon crostini, I ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...

Escabeche vegetables (Mexican pickled vegetables) are tangy, crunchy pickles that can be enjoyed on their own as a side dish, or used to flavor to tacos, burritos, and other Mexican dishes.

Cook like the Israeli chef of Zahav in Philadelphia with these recipes for everything from shakshuka to hummus and dessert.

What a delight to open the refrigerator and find a few jars filled with personalized condiments. Quick pickling in small ...

If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

For this new recipe I overnight the chicken thighs in a brine made from water, ginger, garlic, soy sauce, salty, sugar and ...

From crispy fries and spicy stuffings to creamy curries and tangy preparations, these recipes offer a variety of flavours and ...

This cookbook is a collection of Southern, Cajun, and Creole recipes giving home cooks dishes that are accessible and ...

At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.