This dill pickle recipe for canning was handed down by my grandmother ... Quick pickling is the technical term for ...

depending on the thickness of the cucumber slices. The pickles can be stored in the refrigerator for up to 3 weeks, and the leftover brine can be reused for another batch or two of pickles. There are ...

If you want to make a truly flavorful and healthy snack with cucumbers you should probably try this technique that involves ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...

What a delight to open the refrigerator and find a few jars filled with personalized condiments. Quick pickling in small ...

Wilted lettuce, moldy cheese, spoiled meats, uneaten leftovers and parts of vegetables that are tossed out during preparation are all examples of wasted food. Food waste not only means wasted ...

Loudermilk and her late husband, Bill Loudermilk, who was also her high school sweetheart, put together over time the New ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...