In a 1-quart mason jar, layer a few cucumber slices, some of the dill, some of the mustard seeds and a little of the scallions. Continue layering the cucumber slices, dill, mustard seeds and scallions ...

Out of the seemingly endless roster of pickling recipes, these spicy pickles with a little kick offer something different. The best part: You don’t need any special canning equipment to make these ...

I scoured online recipes, searched through Reddit threads, and tapped into my 20 years of bar and restaurant experience to ...

What a delight to open the refrigerator and find a few jars filled with personalized condiments. Quick pickling in small ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

Julia Zumpano, a dietitian with the Cleveland Clinic Center for Human Nutrition, tells Yahoo Life that a good way to make ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

Liu, currently in training to be a surgeon, is a two-time cookbook author who also doubles as a photographer. Her first book, ...