For the best crème brûlée you've ever had, use corn during one essential step in the prep process. It's the perfect flavorful ...

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When a small ramekin of crème brûlée can't hit the spot, opt for an entire pie.

Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...

Pour the cream into a non-stick saucepan and scrape the tiny seeds from the vanilla pod into the cream with a small knife. Add the pod and place the cream over a medium heat until almost boiling ...

Recipe developer Jessica Morone tells us that donuts are her absolute favorite dessert, and she loves to create recipes that transform other desserts into donut form. She's come up with such creations ...

I call today's dessert a cheat's brulee. It can be made in 15 minutes and any summer fruit can be used, which makes it wonderfully versatile. Top with cream and then drizzle with caramel.

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.