Toss arugula with oil, salt and pepper in a medium bowl; arrange on top of the beets. Sprinkle with goat cheese and walnuts; drizzle with the balsamic reduction.

I added some roasted asparagus on top, and I also used canned beets rather than fresh ones simply ... "The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries ...

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Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

Toss beets, garlic, olive oil, salt, and pepper in a bowl. Spread beets on a baking sheet and roast for 30-40 minutes, or until tender. Let beets cool slightly, then combine them with goat cheese, ...

Place the chicory leaves, beetroot quarters, blue cheese, and walnuts on a platter ... put appetising twists on the divisive fruit. Orange-Roasted Tamarillos & Strawberries With Granola.

roasted beets, and crunchy chopped almonds. In addition to being offered as a topping for customized ordering, customers can also enjoy the Hot Honey Goat Cheese in the new Hot Honey Harvest bowl ...

We use marinated beets for extra flavor, but you can easily substitute plain cooked beets—just add a bit of lemon juice or white-wine vinegar to balance the sauce. Goat cheese adds creaminess ...

Rellenos in Spanish means "stuffed.’ In the famous dish, they're filled with cheese and fried. Because of their mild heat, they can be added to a dish in larger quantities than spicier chile ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...