As cast iron skillet aficionados, we knew we had to put Bobby Flay’s new cast iron skillet to the test when we heard he was launching one in collaboration with GreenPan. Part of ...
Transfer the fish, seared side up, to a baking sheet and place in the oven. Roast until cooked through while you make the brown butter sauce. To make the brown butter sauce, wipe out the pan and ...
Prepare puntarelle by removing droopy outer leaves and separating stalks. Halve stalks lengthwise, then slice on the bias into ¼-inch slivers. Transfer slivers to an ice bath and chill until ...
To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...