When Grace Fenwick (CAS ’26) was eating at Leo J. O’Donovan Dining Hall last semester, she spotted a cockroach inside a dish ...

The Tewksbury Board of Health met for its regular meeting on Thursday, Sept. 19, 2024. Members Chris Janeczak and Susan Amato ...

Inmates at the Forrest County Jail are taking steps toward a new life on the outside. Three graduated this month in the ...

At Youthentity, we offer a variety of programs, and our Hospitality Management & Culinary Arts program continues to be a fan ...

“Items stored in the door have more opportunities to be exposed to the higher temperatures of the kitchen,” says Kate Reeder, MCN, RDN, Certified ServSafe Instructor. “When the refrigerator is opened ...

But what happens if you eat moldy bread—is it unsafe? We're also curious about why mold grows on bread and if it's safe to ...

For more information on “Food Safety: It’s Our Business,” the Professional Food Manager Certification Training course of Texas A&M AgriLife Extension Service, call Rachel Esquivel at (254)757-5180 or ...

Foodborne illness can occur in any restaurant at any time, even at the ones that are the most well run. When one happens, ...

During National Food Safety Month’s week 3, ServSafe experts explore preventing the spread of pathogens at restaurants.

After a series of complaints over unsafe food at The Eatery, the Allegheny County Health Department gave the establishment a ...

When Te'mon Crawford saw the New Orleans Career Center move into the fully renovated Tremé building that once housed McDonogh ...

The Alliance area has a new butcher shop, A&S Meats, on West State Street. The owners promise top-notch quality.