OYSTERS and champagne are all well and good as aphrodisiacs – but a cheaper bet may be smelling an armpit. We told yesterday how 13 per cent of us reckon chomping on a bacon sarnie can put us in ...
Here's a guide to pairing wine with various meats you might throw on the coals. For a juicy steak, a bold red wine with tannins is a classic choice. Cabernet Sauvignon, Merlot, or Shiraz can handle ...