Forget Ikea, it’s Stockholm restaurant Meatballs For The People that knows a thing or two about Swedish meatballs. Now, you can recreate the eatery’s signature dishes at home… Aside from the ...
As the days get shorter and our schedules fill up, there’s something incredibly comforting about returning to easy, reliable dishes that don’t require much fuss. While it’s always fun to experiment in ...
Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...
Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.