Plants produce a wide diversity of fatty acids, the majority of which accumulate in the seed as triacylglycerols. Plant lipids have different end-uses, from industrial applications as lubricants ...
Adaptive thermogenesis, defined as the heat produced in response to environmental temperature or diet, can be divided into three subtypes. Cold exposure induces shivering thermogenesis, a function ...
These classes with their respective numbers of metabolites are displayed in Figure 2A, highlighting a large fraction of triacylglycerols (242/630 = 38.4%) and glycerophospholipids (90/630 = 14.3%). In ...
The Farese & Walther laboratory investigates cellular lipid and energy metabolism, in particular the mechanisms and physiology of neutral lipid synthesis and storage in lipid droplets. More broadly ...
Bee pollen has been found to decrease lipids and triacylglycerols in the blood plasma of rats and rabbits, according to a study published in Herba Polonica. Other studies have found that the pollen is ...
Fibre is an essential nutrient in the human diet that is crucial for human health. It provides a range of functional benefits, including stool bulking, and physiological benefits through fermentation ...