Full of flavor, these turkey meatballs are perfect. If you didn't know, you'd never guess they're made healthier with ground ...

Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to ...

Walk into any grocery store during the holiday season and you’ll find an array of instant stuffing mixes displayed on an ...

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Adding this mixture to ground turkey results in a bold meatball cramming all the flavors of Thanksgiving into a bite-size package. You don’t need to add much else to end up with something ...

You’ll want to slurp it up on its own, but it really does take these beef and turkey meatballs to the next level. It’s a ketchup-based sauce that’s amped up with soy sauce for a salty ...

These simple, healthy lunch recipes are packed with nutrients to support weight loss, and will leave you feeling full the rest of the day.

making for a juicier meatball and added flavor. Add a pound of ground meat to the bowl. I used ground turkey, but you can substitute in beef, pork, chicken, or any mixture you like. Mix everything ...

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Add ground turkey, 1/2 cup Parmesan, basil, panko, lemon zest, and a teaspoon of salt to the bowl. Use your hands to thoroughly combine. Roll the turkey mixture into about 10 meatballs, each a little ...