Toss arugula with oil, salt and pepper in a medium bowl; arrange on top of the beets. Sprinkle with goat cheese and walnuts; drizzle with the balsamic reduction.

In the early days, Solanet delivered goat cheese to Sweetgreen in a cooler in the back of his Dodge Durango. Eventually, both ...

Beets are like sponges and absorb flavors quickly, especially if dressed while still warm and left to cool so the flavors ...

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These delicious salads are some of our favorites, and with at least four-star reviews, EatingWell readers thoroughly enjoy them, too. Made with seasonal produce like cauliflower, sweet potatoes ...

The fall season is upon us. The leaves have decorated the landscape with colour and are now floating down to blanket the ...

Let’s dig in! Sunday: Hearty Chickpea & Spinach Stew Monday: Beet Salad with Goat Cheese & Balsamic Vinaigrette Tuesday: White Bean & Sun-Dried Tomato Gnocchi Wednesday: Herby Fish with Wilted ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts in a single layer. Transfer to the oven and ...

So the name — there’s beet (like an Up Beet salad of roasted beets, Cloverdale citrus, toasted pepitas, goat cheese and white balsamic vinaigrette, $15), but also the beat, as in music.” ...

Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent ...

From classic turkey offerings to upscale multi-course feasts, here are some great spots for dine-in Thanksgiving eats in ...