Those who prefer red wine to white have long had good reason to be smug about it: the drink has previously been shown to ...

Consuming foods and drinks particularly high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk ...

Eating more berries, tea, red wine and dark chocolate could lower your risk of dementia, a new study from Queen’s University ...

In this article we have recommendations for cabernet sauvignons from South America and tasting notes from Sonoma County.

The highly respected Tuscan wine producer Grattamacco showcases a vertical of their Super Tuscan red wine with the underrated ...

Our findings show that consuming six additional servings of flavonoid-rich foods per day, in particular berries, tea and red wine, was associated with a 28% lower risk of dementia Professor Aedin ...

Wine tasting with expertise is clearly a skill, but can this talent be learned? Experts think so, and there's science behind ...