Along with the green pigment are yellow to orange pigments, carotenes and xanthophyll pigments which, for example, give the orange color to a carrot. Most of the year these colors are masked by great ...
Carotenes for color Algal carotenes provide both color and sustainability benefits for baked foods. “Our Dunaliella salina is grown and cultivated in saltwater lakes, and the farming needs ...
The 2009 ESBOC meeting covered advances in synthesis, biosynthesis and biological mechanisms of vitamins and cofactors. Recent exciting developments in the field include the development of 'green ...