Chef Opal Poullard will host tryouts Sept. 21 at the Culinary Incubator at HCC, for a commis chef to join her in the ...

Looking ahead, Lehabe has grand plans. In the next five years, she hopes to build her own wine brand and eventually open an ...

A 16-year-old school leaver has landed her first job at a North Lancashire hotel, thanks to an ‘earn-as-you-learn’ training ...

I wanted to be Café Cecilia. I want the café to be its own thing. I don’t want to be the star of the show. I want it to be ...

Bangari Harish Kumar from Jammikunta of Karimnagar district has had an inspiring journey through which he became a seasoned ...

Melbourne chef Archer Houghton, aged 21, was named the 2024 Nestlé Golden Chef of the Year. Archer has taken home the grand ...

Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open.

Proprietor and chef Nick Rudge was raised in Llandudno and his catering career started at Llandrillo College in Rhos on Sea.

She’s at work by 9 am, preps until lunchtime, takes a well-deserved break in the park, and then dives back in for dinner ...

Proprietor and chef Nick Rudge was raised in Llandudno and his catering career started at Llandrillo College in Rhos on Sea.

Five teenagers from Cumbria and the North West have joined an 'earn-as-you-learn' training programme to practice as chefs.

The international head chef for Aqua Restaurant Group on the best drink to pair with his crystal sushi, his first industry ...