Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, garlic in a large casserole, add the thyme, and the tomatoes, stir until it releases some jus, then add sugar and ...

For the consommé, mix the beef mince, carrots, leek and thyme in a large saucepan. Whisk the egg whites in a small, clean bowl until foamy, then add them to the saucepan and mix in well. Stir in ...

Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor for 8-10 seconds until just broken up but not puréed – it should resemble ...

Situated among the chalk hills of the South Downs, less than a two-hour drive from London, the ivy-covered country house ...

The author is the Editor, special features for The Economic Times. The Guardian recently reported that Aldwark Manor, a luxury hotel in Yorkshire, was launching a Winston Churchill-themed restaurant.

The pair decided that the occasion calls for $10 deals, and all of the restaurateurs are taking part. The promotion runs ...

I think I may say she gobbles.' Lunch might stretch to 11 different dishes, from consomme to veal tongue, sweetbread to roasted ortolan fowl, asparagus, jellies and orange souffle. Not forgetting the ...

This counter-service spot in Norcross churns out fantastic birria tacos and other Mexican dishes until midnight.

Birria, a dish originally from the Mexican state of Jalisco, is a savory stew traditionally made with goat meat, but beef and ...

Mario Lopez loves hole-in-the wall Mexican food. Here are his top eats in LA from birria tacos at Birrieria Gonzalez to ...

TAMPA, Fla. (WFLA) — This Hispanic Heritage Month, News Channel 8 is highlighting gems in Tampa Bay to celebrate the culture.

From Tartare de Saumon Fumè to Gnocchi à la Parisienne Bleu Bohème will transport San Diegans to the heart of France next ...