Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support ...
NOW, the focus is on erythritol – a type of sweetening carbohydrate that has been synthetically produced since 1990 and is a sugar alcohol popular in food products. Its calorie level is low ...
Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia ...
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Marmolite's "stevia" product is misleading, with 99.3% erythritol and only 0.3% stevia. The Health Ministry is investigating. ARTIFICIAL SWEETENER Marmolite – 99.3% of the product is erythritol ...