Ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis in healthy patients.

Erythritol is an artificial sweetener that was commercialized in Japan during the 1990s before gaining popularity in other parts of the world. It's now approved for human consumption in more than ...

If you’ve ever tried to cut back on your sugar intake with zero-calorie swaps, you’ve most likely had erythritol. It’s a sugar alcohol often used to sweeten up things like baked goods ...

A recent study on erythritol supports the idea that foods with "low calorie" and "artificial sweetener" aren't necessarily ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support ...

NOW, the focus is on erythritol – a type of sweetening carbohydrate that has been synthetically produced since 1990 and is a sugar alcohol popular in food products. Its calorie level is low ...

Marmolite's "stevia" product is misleading, with 99.3% erythritol and only 0.3% stevia. The Health Ministry is investigating. ARTIFICIAL SWEETENER Marmolite – 99.3% of the product is erythritol ...

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Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia ...