糖苷水解酶（英语：Glycoside hydrolases，又称糖苷酶）是一种专门水解配糖键（glycosidic bond），并产生两个较小的糖分子的酵素，也是自然界中的常见酵素之一。这类蛋白质在人类的产业上也有所应用，例如用来将纤维素与半纤维素等生物质能降解成可用的小分子。

The Carbohydrate-Active Enzyme (CAZy) database provides a rich set of manually annotated enzymes that degrade, modify, or create glycosidic bonds. Despite rich and invaluable information stored in the ...

Glycosidic Bonds,Glycosylation Sites,Higher-energy Collisional Dissociation,Higher-energy Collisional Dissociation Fragmentation,Human Library,Immunoglobulin Light Chain,Internal Ion,Language ...

Glycoside hydrolases (GHs, EC3.2.1) are enzymes that hydrolyze the glycosidic bonds of various sugary compounds (including monosaccharides, oligosaccharides, polysaccharides, saponins, and ...

Analytical chemistry, bioinorganic chemistry, biophysical chemistry, cell signalling, chemical kinetics, electron and proton transfer in chemistry and biology, mass spectrometry, protein chemistry and ...

CRISPR-Cas9 (clustered regularly interspaced short palindromic repeat and associated Cas9 protein) is a molecular tool with transformative genome editing capabilities. At the molecular level, an ...

Water polluted with heavy metals can pose a threat when consumed by humans and aquatic life. Sugar-derived polymers from plants remove these metals but often require other substances to adjust ...

Amylase Enzyme,Au Ions,Blood Glucose Levels,Blood Levels,Color Change,Color Intensity,Corn Starch,DNS Method,Detector Response,Differences In Intensity,Energy-dispersive X-ray Spectroscopy,Enzyme ...

The baking soda replaces stiff calcium ions in the beans with more flexible sodium ions and creates an alkaline environment ...