While table grapes (grown for eating, not production) are grown in greenhouses all around the world to maintain a constant ...

Developing Vitis x Muscadinia Wide Hybrids for Enhanced Disease Resistance and Quality” is a national project that unites ...

With support from a $7 million grant, grape breeders in Arkansas are working to create a hybrid from two grape species ...

TARTARIC and malic acids are the quantitatively important acids in the fruit of the grape (Vitis vinifera L.). These acids are believed to be synthesized in the leaves and translocated to the ...

Cotton Candy grapes taste exactly the way they sound. Here's how horticulturalists created novelty grapes to give them such a ...

“​​With a nice dry fall, the grapes stay dry, the grapes don't break down, it's a lot easier just to go in with the machine and pick them,” he said. The NOTL grape harvest normally continues into late ...

It’s a standard technique for propagating fruit trees and vines, as well as many ornamental trees and plants. Today Hannah is updating her grape vines. Her existing vines are hardy but not very ...

or a muscadine with a flavor and texture more akin to a table grape. “The goal of the project overall is through ...

While the wine industry in many parts of the state are turning their grapes into wine, the native variety Concord, produces lovely aromatic fruit that is amazing when it does ...

The world of wine is full of surprises and the boundaries of viticulture are continually expanding, thanks to climate change.

Picking up a bunch of grapes from the supermarket might not sound all that complicated when you're deciding between red or green. But there's more to it than just that! In fact, there are a ...