This potage Parmentier required nothing more than potatoes, leeks, salt, water, and cream. Potatoes: Russet or Idaho potatoes with thick dark skin are the best. Peel them and cut them into small dice.

Part of the appeal of Japan’s mega-popular Umaibo corn puff snacks is how manufacturer Yaokin is constantly adding new ...

There is no soup season in France. La soupe (soup in French) is an integral part of French culture enjoyed by people all over the country and from every economic spectrum from the humblest potage aux ...

Julia Child was a pioneer in bringing French cuisine to the United States, so it shouldn't come as a surprise that her ...

Whether it’s a meat-free lunch or a veggie starter you’re after, here are an array of wonderful vegetarian soup recipes.

When a storm knocks out the electricity, it's recommended that you keep the fridge and freezer doors closed as much as ...

In this extract from new cookbook Persian Feasts: Recipes & Stories from a Family Table, influential gallerist Leila Heller shares a recipe for the Persian herb potage her family would make in ...

Royal etiquette demanded that the moment the monarch had laid down her golden knife and fork, the rest of the table had to follow. So it mattered little if you had sipped but two spoonfuls of your ...

A “go-for-it” spirit and a company policy of not meddling in the creative process are behind the many flavors, successful or not, of the hugely popular “GariGari Kun” ice pop. The square ...

and a potage of green asparagus sprinkled with toasted almonds. At The Dempsey Cookhouse & Bar, located at Singapore’s verdant Dempsey Hill, acclaimed chef Jean-Georges Vongerichten has ...