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Dough: Place the dry ingredients in the bowl of an electric mixer with either a dough hook or K beater. With the mixer going, gradually add the oil and water and mix on low speed for 10 minutes. The ...

Wash the fruit, slice the rhubarb and quarter the apples. Place in a large pan and just cover with water. Bring to the boil and simmer until the fruit is very soft. Tip into a jelly bag and leave to ...

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Heat the oil in a medium saucepan and add the onion, garlic and cardamom. Cook gently until the onion is tender, adding a little water if it starts to catch. Add the chicken stock and bring to the ...

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Cook the noodles according to the packet instructions then drain and toss with the sesame oil to stop them sticking together. Heat the butter in a large frying pan and add the kimchi and the gochujang ...

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Preheat oven to 180ºC. Line a shallow pan with buttered baking paper. Season the fish with sea salt and freshly ground pepper and place in the pan. Roast for 15 minutes. At this point the fish should ...