1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...
1. Sauté the mushrooms in the garlic-and-herb butter until cooked through. Remove from the pan and set aside. 2. Using the same pan, sauté the onion in the remaining butter until translucent. Add the ...
Please the kids and impress the grown-ups with this double whammy that requires only one stint in the kitchen. Preheat the oven to 200°C. To make the basic cheese sauce: In a medium-sized saucepan ...
1. Preheat the oven to 190°C. Sprinkle the cheese over the puff pastry. Top with a layer of ham, then tightly roll up the pastry from one long side to the other. Cut into evenly sized rolls. 2.
1. Place the amadumbe, salt and water in a saucepan and bring to the boil. Boil for 25 minutes or until cooked through and soft. Drain and allow to cool. 2. Heat the oil in a non-stick pan. Fry the ...