Preheat oven to 220°C (425°F). Line 2 baking trays with non-stick baking paper. Place the flatbreads on the prepared trays. Using a small sharp knife, carefully make a little cut in each tomato and, ...

Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside. Whisk the eggwhites until soft peaks form. Gradually add ...

We used silicone popsicle moulds to make these ice-creams, which makes them easier to remove once frozen. They are available at most cookware stores. You can use whatever moulds you have on hand, just ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 180°C (350°F). Place the flour, sugar, eggs, buttermilk, oil, yoghurt, LSA, pear and raspberries in a large bowl and mix until just combined. Divide the mixture between 12 x ...

Place the mince, onion, salt and pepper in a bowl and mix well to combine. Heat a large, non-stick frying pan over high heat. Add the mince mixture and cook for 10 minutes or until browned. While the ...

Place the dates, almonds, cacao and oil in a food processor and process until a smooth dough-like paste forms. Spoon mixture into a small bowl and refrigerate for 20 minutes. Roll tablespoonfuls of ...

Preheat oven to 160°C. Place the dates, water and bicarbonate of soda in a bowl and set aside for 5 minutes. Place the date mixture, butter and sugar in a food processor and process until well ...

Place the peppercorns in a mortar and pound with a pestle until crushed. Place in a small bowl, add the vinegar, oil, sugar and salt and mix until combined. Place the cabbage, fennel, apple, parsley ...

Place the flour, cornflour, baking powder and salt in a large bowl and mix to combine. Add the buttermilk, oil and egg yolks, whisk until smooth and set aside. Place the eggwhites in a medium bowl and ...

To make the chimichurri, place the parsley, mint, thyme, anchovy, garlic, chilli, honey, olive oil and vinegar in a food processor, pulse until roughly chopped and set aside. Preheat a char-grill pan ...

Preheat oven to 160°C. Lightly grease a 28cm fluted loose-bottomed tart tin. Place the butter, sugar, lemon and orange rind and vanilla seeds in the bowl of an electric mixer and beat for 6–8 minutes, ...