In a move designed to protect Ohio farmers from non-science-based environmental restrictions, the Ohio Pork Council has led a group of 11 agricultural groups from across the state to seek a legal ...
Today's swine industry looks vastly different than it did 40 years ago when Daryl Olsen graduated from veterinary school. As part of Kansas State University's 2022 Swine Profitability Conference, ...
Ventilation systems, in conjunction with a sprinkler, would likely shut down, creating severe animal welfare concerns.
Twenty-one representatives of the beef, pork, corn and soy sectors traveled to Japan last week to see firsthand the promotion of U.S. red meat in the market by the U.S. Meat Export Federation. The ...
U.S. consumers agree. Food costs too much. Where they differ is what they decide to do about it, says Melissa Rodriguez, principal at Circana. “They're still very concerned, they think that pricing ...
The hog industry’s ultimate source for business management and production information for more than 65 years, National Hog Farmer is ringing in the new year with a new bi-monthly interactive, digital ...
NPPC to address labor shortage, trade and foreign animal disease prevention and preparedness during D.C. fly-in.
Attorneys for the National Pork Producers Council represented a coalition of livestock and agriculture groups Thursday at oral arguments before the U.S. Court of Appeals for the Ninth Circuit in San ...
Precision feeding can be used to decrease the environmental impact of production animal agriculture and improve animal welfare by preventing the underfeeding or overfeeding of nutrients. The effects ...
The path to long-term pork demand growth includes making pork relevant and relatable to younger generations. By featuring pork’s versatility in flavor and as an ingredient, the Pork Checkoff-funded ...
The National Fish and Wildlife Foundation has announced more than $13.6 million in new grants to help agricultural producers implement voluntary conservation practices on farms across 19 states. The ...
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