Frozen meatballs are a versatile ingredient that can be used in many recipes. Some easy recipes include meatball subs, ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

Appetizer: Simple ingredients, just a few minutes of preparation and you have a tasty dish to bring to the table: pea, feta ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Cooked meatballs will keep in the fridge for up to ... to a sealed freezer bag for up to 3 months. Cook straight from frozen in a hot oven on an oiled tray. They'll brown nicely, then can be ...

My nonna’s recipe for meatballs is as classic as they come ... (The leftover sauce can be cooled, covered and refrigerated for up to three days or frozen for up to six months.) For homemade ...

Longer-lasting staples like dried spices, cooking oils, quality canned goods, pasta, and even frozen meatballs are all easy ...

Monique Volz, a food blogger, recipe developer ... as needed Directions Prepare the meatballs Fill a small bowl with water and place it on the counter. In a large bowl, combine the chicken ...

Monique Volz, a food blogger, recipe developer ... avoid overmixing, otherwise the meatballs will become tough. Form into 16 golf ball–size meatballs, dipping your hands in water between ...

Play with the protein, spices, herbs and aromatics in this meatball recipe to get the exact combination you want for tonight’s dinner. By Melissa Clark Melissa Clark’s meatballs with any meat ...