South African cuisine is a vibrant fusion of flavours that reflect our country’s diverse cultures. Here are five South ...

A duo who are reframing Zambian cuisine through a contemporary lens, Lulu and William Wood of The Wood Kitchen have been ...

After winning the hearts of local food lovers as a MasterChef South Africa contestant, Charmaine Govender-Koen has branched ...

As Heritage month progresses, it’s the perfect time to explore the essentials of a South African pantry. Ingredients such as ...

Private chef Ofentse Clive Ndou is the owner of catering company Chef Ndou, and his food seemingly effortlessly blends ...

Honouring the rich heritage of her mother and grandmothers, Nolukhanyo Dube-Cele is using her restaurant, Seven Colours ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...

1. Sauté the mushrooms in the garlic-and-herb butter until cooked through. Remove from the pan and set aside. 2. Using the same pan, sauté the onion in the remaining butter until translucent. Add the ...

Please the kids and impress the grown-ups with this double whammy that requires only one stint in the kitchen. Preheat the oven to 200°C. To make the basic cheese sauce: In a medium-sized saucepan ...

1. Preheat the oven to 190°C. Sprinkle the cheese over the puff pastry. Top with a layer of ham, then tightly roll up the pastry from one long side to the other. Cut into evenly sized rolls. 2.