Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting. Break the pretzel in half using serrated ...
The perfect way to sneak more veggies into your meals.
Combine the OREO crumbs and butter then press into the base of a greased and base lined 22cm round spring form pan. Chill. Beat the PHILLY and sugar with an electric mixer until smooth. Stir in the ...
Delicious Topside roast recipe to make the whole family happy.
Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for ...
An easy and flavourful one pot chicken recipe which all the family will enjoy.
In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying ...
IGA1 个月
Tuna Bake
Preheat oven 180C. Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper. Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese ...
A brunch classic with a twist. This take on the traditional Shakshuka will promise to comfort and satisfy.
You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.
In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.