Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...

New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults will be presented during the ...

But did you know that ginger is packed with other health benefits that make it worth consuming all year round? From its ...

It turns out that picky eaters may not be making a conscious choice after all: Their genes significantly influence their food preferences, according to a recent study published in the Journal of Child ...

Dr. Kimberly Doyle from Baylor Scott & White shares valuable tips to ward off cognitive decline and keep your mind sharp as you age.

Children who ate the most ultra-processed foods as toddlers were more likely to continue eating them by age seven, the study ...

Yes, it may be challenging to manage, but I think it could be worth it to build the reputation of being the person who gets the job done no matter what.

Buying in-season fruits and vegetables can also reduce the price of the overall grocery bill. For fall, in-season vegetables such as squash, broccoli, cauliflower, pears, potatoes and more can be used ...

The restaurant closed for 24 hours, then reopened Sept. 25 after another inspection, according to a report from that same day ...

What are ultra-processed foods and how do they impact our long-term health? Top Nutrition Coaching analyzed resources from ...

The most common highly processed foods eaten by toddlers were flavoured yoghurts and wholegrain breakfast cereals. Experts ...

Genes determine your height. However, consuming certain foods in your childhood and adolescence may help maximize your growth potential.