Roast them on a cooking sheet at 225 degrees for 15 to 20 minutes, shaking gently every few minutes. Watch them closely so they don't burn toward the end. Other dried and roasted veggies, like seaweed ...
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Chickpeas are healthy no matter how you consume them, says Kayla Kopp, RDN, LD, a registered dietitian with the Cleveland Clinic‘s Center for Human Nutrition. Whether you toss chickpeas into a soup or ...