10 minute air fryer cookies Ingredients 100g/3½oz chocolate hazelnut spread 75g/2¾oz plain flour 3 tbsp full-fat milk 40g/1½oz chocolate, melted, to decorate Method Preheat the air fryer to 180C.
about 3 minutes. Beat in eggs and vanilla and lemon peel until blended. Gradually add in flour mixture; beat just until blended. Shape into 1-inch (2.5 cm) balls. Roll* in coconut. Arrange on ...
From pudding to coconut flakes to bananas, there is no shortage of tasty ingredients ... flour and water feedings, can have a second life here. Rather than throwing it away, add some to your ...
flour and milk in a bowl. Mix well and then, using your hands, bring together to make a firm dough. Roll the mixture into 6 evenly sized balls then flatten into cookies. Lay a sheet of baking ...
Coconut flour can be stored in an airtight container or in the fridge. If being stored for an extended period, coconut flour can be kept in the freezer.