Before we start, let's get the legal stuff out of the way: Nanowerk will not be held liable for data breaches, infected/hacked devices, or ISP logging caused by downloading 3rd party applications or ...

Traditional subtractive manufacturing involves cutting away material to create a product, while 3D printing is an additive process that builds objects by adding material layer by layer. A 3D-printed ...

Printed by Alquist 3D, expansion of Athens, TN Walmart is among largest free-standing, 3D-printed commercial concrete ...

[Turbo_SunShine] says to just print your own, and experiment away! Now, if you’re thinking that 3D printing some filament sounds inefficient at best (and a gimmick at worst) you’re not alone.

WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is ...

Funded in part by multiple C2E2 Grants (Century II Endowed Equipment Fund), the Van Pelt and Opie Library is providing 3D printing orientation and training available to current students, faculty, and ...

Shapeways is a New York-based 3D printing marketplace. Designers, artisans and anyone who's handy in laying out three-dimensional objects can sell wares of their own design through Shapeways.

3D printers are affordable enough that almost anyone can buy one, but should you? Before you dive in, here's what to consider—about materials, possible uses, software, and much more. Since 2004 ...

Space exploration isn’t merely a testament to human ambition or a quest for new territories and resources. Our ventures beyond Earth’s atmosphere are driven by a deeper purpose: to understand ...

Handbook of Digital 3D Reconstruction of Historical Architecture. Vol. 28, Issue. , p. 199. Intellectual property (IP) laws were drafted for tangible objects, but 3D printing technology, which ...

3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...