No cookie flavor is more classic than chocolate chip. The combination of brown sugar, vanilla and sweet chocolate is timeless. But let’s face it, there is definitely some debate as to what makes the ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

WHEN it comes to cooking, there are those who are happy to spend hours in the kitchen, and those who just want a quick fix.

Cinnamomum cassia, or Chinese cinnamon, has a very similar flavor and color, but it does not have the same health benefits,” ...

Shohei Ohtani has officially founded the 50-50 club in a sport in which no player had posted more than 42 home runs and 42 stolen bases in the same season in its century-plus history. For some ...

One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...

Why go simple when you could go BIG? One of our favorite ways to do this is to bake up a multi-layered dessert that’s got ...

We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Keith Lee is the internet’s most popular food critic. But as his profile ...

The iPhone 16 Pro and Pro Max are the largest iPhones ever, with 6.3 and 6.9-inch displays, respectively. Not only that, but the microscopic bezels make them look even bigger. However, this is one ...