Farmers can build more resilient farmlands by growing trees alongside crops and livestock, a technique called "agroforestry." ...

Conventional cotton farming is extremely harmful to the environment. Regenerative practices could help create more ...

Accounting to nearly 33 percent of the country's Gross Domestic product and employing over 70 percent of the rural population ...

The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of ...

Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it ...

In a 2014 article by Lisa Palmer about agroforestry she suggests combining livestock grazing and agriculture with tree ...

Last year, working lands for agroforestry, farming and other purposes accounted for 26% of global emissions. To stabilise our ...

As global warming bears down on restaurants, some are forging stronger bonds with regional food systems and regenerative ...

The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of emissions in this sector a priority for policymakers around the world.

I am a climate policy and politics reporter here at The Washington Post, and I am so excited to be joined by these three lovely people on stage next to me. Let me go ahead and introduce the three of ...

"These 1,300 graduates are proof that sustainable agriculture is not only possible but a pathway to prosperity," said Mercy ...

Breadtree Farms tends 250 acres of chestnut orchards on land throughout the upper Hudson Valley and is in the spotlight on a ...