In modern nutrition, ancient grains are making a remarkable comeback. These venerable seeds, often overlooked in favor of ...

Astronomers and biologists have long believed that a lot of the chemistry necessary for life was imported to Earth aboard ...

Teff is an ancient grain used in injera bread that provides up to two-thirds of Ethiopia’s protein and dietary fiber. It can regrow even after extreme drought. Fonio, a grain from West Africa ...

Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The nutritional powerhouse packs protein and carbohydrates — two essential ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

When row crop prices sagged in 2015, the Smith family decided to try producing ancient grains on their seventh-generation farm. They grew teff, an Ethiopian grain, and began using it to make a new ...

As one of the most... The Kritios Boy, a statue displayed at the Acropolis Museum is one of the most important works of ancient Greek art and the most characteristic of the so-called "Severe Style." ...

In celebration of World Sake Day on October 1, three sake experts share their favorite sake bottles to try and what makes ...

A taco truck outside of a tiki bar, the best hot chicken, and all of our favorite alternatives to hot chicken in Nashville, ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

To keep your high-energy and allergy-prone doodle pup happy and well fed, check out our researched list of the best dog food ...