In modern nutrition, ancient grains are making a remarkable comeback. These venerable seeds, often overlooked in favor of ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

Astronomers and biologists have long believed that a lot of the chemistry necessary for life was imported to Earth aboard ...

Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The nutritional powerhouse packs protein and carbohydrates – two essential ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The ...