Many classic, pre-Prohibition cocktails call for the use of two main styles of bitters: Angostura and Peychaud’s bitters. On ...

ANGOSTURA Bitters has accounted for 8% of this country’s food and beverage exports over the past five years, according to ...

Bitters transform the most novice bartender into a refined mixologist who can wow a crowd with their cocktails. You may have ...

The fall season ushers in more brown spirits and rich ingredients like coffee, maple syrup, apple cider and bitter walnut ...

After being overshadowed by Guinness and Irish whiskey the last few centuries, poitín—the lesser-known Irish spirit—is seeing ...

Now that the summer is ending, you can savor what’s left by enjoying these delicious pre-fall cocktails, with recipes ...

The Lion's Tail is a classic cocktail that's roaring back into the spotlight with its rich, spicy kick. What's in it, and how ...

ChopnBlok is opening its first brick-and-mortar restaurant in Montrose Oct. 1. It is expanding its menu and adding a cocktail ...

Pair your main entree with the eponymous Haywire signature cocktail — the restaurant's spin on an old fashioned features specialty blended whiskies, angostura bitters and simple syrup. Other Lone Star ...

As for ChopnBlock’s cocktail program, expect drinks like the signature Chopman, made with gin citrus, hibiscus grenadine, cucumber, mint, orange soda and Angostura bitters. A curated wine list ...