Coming in varieties such as dill, kosher, sweet ... have been added to the brine the cucumbers soak in, pickles are generally healthy and are often recommended by nutritionists.

This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} ...

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis.

Pickling extends your corn on the cob's shelf life, maintains the veggie's sweetness, and preserves a bit of crunch while ...

This dill pickle pasta salad recipe is the easiest way to prepare this side dish. The aroma can convince any guest hurrying ...

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Eric Woodman of Westborough, a former journalist who also worked in marketing, now sells stews and paninis. He plans to do it ...

We've rounded up five of the craziest and most New England cocktails we could find at The Big E this year. Here's what to try ...