Using a sharp knife, cut about 1/4 inch off of the stem end of each garlic head (B ... Arrange the garlic cut side up on a large sheet of heavy-duty aluminum foil. Drizzle with 2 Tbs. of the oil and ...
Lay a large piece of heavy-duty tin foil in a roasting pan, letting half of it hang over the edges ... Thinly slice the chorizo and, using a sharp knife, make two shallow cuts about one cm deep into ...